Our remaining 2020 Bourbon & Bubbles events were canceled as AAOS and NASS shifted to virtual meetings. Until we can meet face-to-face again, we thought we’d celebrate the Kentucky Derby, happening this Saturday.

Update on Derby Results

Here’s a Mint Julep recipe to enjoy for the day. Check out the favorite bourbons from previous events on our Winner’s Circle to select your perfect bourbon for the race.

Enjoy!

Race Day Mint Julep

Ingredients: 

• 8-10 fresh mint leaves
• 1 oz simple syrup*
• Splash of cold water
• 3 oz fine bourbon
• Crushed ice
• 3 mint sprigs, for garnish

1. To bottom of serving glass, add mint leaves and simple syrup. Muddle together with a muddler or handle of a wooden spoon.
2. Top with plenty of crushed ice, then pour in splash of cold water, and bourbon.
3. Stir, garnish with mint sprigs, and serve!

*If you consider yourself a purist, or are willing to take a chance, here’s how you make your own simple syrup at home…

Simple Syrup Recipe:
1 cup water
1 1/4 cup granulated sugar
Bring sugar/water mixture to a boil, stirring occasionally until sugar dissolves, boiling about 2 minutes. Remove from heat and let cool completely. Can be kept refrigerated 1-2 weeks.

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